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Ultimately the loaded Eggnog Cream had a home of kinds, and we cracked open up Quails’ Gate Tawny to finish the food. Purchased in the winery in 2012, the fortified Gamay (a blend of vintages) experienced currently been aged many several years in oak before bottling. With only 40g/L of residual sugar the Tawny built for the mellow conclusion, exh